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WITH red cherries harvested from Langbiang Mountain, Marian and his team have been experimenting with different processing methods to improve catimor’s taste profiles. We are happy to present another experimental lot from this pioneering farm. Ripe catimor cherries underwent the “aqua natural” process, during which cherries were fermented under water for 100 hours before being dried on a raised bed. The result is a cup with hints of peach, stone fruits, and red flowers.

 

  • ZONE: zanya farm, lac duong, lam dong
  • ALTITUDE: 1500 masl
  • VARIETY: catimor
  • PROCESSING: 100-hour underwater fermentation, then sun-dried 
  • TASTE NOTES: red berries, toffee, plum, floral aftertaste
  • NET WEIGHT: 200gr

ZANYA 04 / drip

₫339,000Price

    Contact us:

    96Broastery@gmail.com

    +84 9697 588 96 

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    96B phan ngu, district 1, saigon

    8am — 6pm // every day

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