Enjoy our selection of coffee (3 blends and 1 single-variety) exclusive to 96B. This box contains 12 drip bags, 3 bags for each type of coffee, each weighing 12gr.
JACK
- ZONE: lam ha, lam dong
- ALTITUDE: 1300 masl
- VARIETY: liberica
- PROCESSING: natural
- TASTE NOTES: licorice, cinnamon, sweet lemon
COFFEA LIBERICA is a variety native to Western Africa. We discovered a swath of these exceptionally tall trees (up to 20 metres) on a scouting trip and were immediately hooked by the cherries’ distinctive sweet lemon note. This micro-lot if directly sourced from five households in Lam Ha.
WEEKEND
- ZONE: lam ha, lam dong & da lat, lam dong
- ALTITUDE: 1300-1500 masl
- VARIETY: catimor (60%), liberica (20%), robusta (20%)
- PROCESSING: natural
- TASTE NOTES: caramelised pineapple, roasted hazelnut, smoked chocolate, syrupy body
WEEKEND is an easy-drinking, delightful blend. Think syrupy sweet notes of caramelised pineapple, accompanied by roasted hazelnut, and rounded up by an aftertaste of smoked chocolate. Every day is, truly, a week-end with Weekend.
NECTAR
- ZONE: lam ha, lam dong & da lat, lam dong
- ALTITUDE: 1300 masl
- VARIETY: catimor (50%), liberica (50%)
- PROCESSING: natural
- TASTE NOTES: coconut, milk chocolate, cinnamon
NECTAR is a gorgeous blend of heavy-bodied Catimor and naturally sweet Liberica. This blend gives you a creamy mouthfeel reminiscent of coconut cream. Beautiful as espresso, and equally delicious when brewed with phin or aeropress.
RETRO
- ZONE: lam ha, lam dong
- ALTITUDE: 1300 masl
- VARIETY: liberica (30%), robusta (70%)
- PROCESSING: natural
- TASTE NOTES: brown sugar, bold, smoky, heavy body
RETRO plays homage to the ubiquitous ‘ca phe sua da’ found on every corner of Saigon. This is our ‘strongest’ blend, thanks to the addition of premium-grade Robusta. Perfect with a generous serving of condensed milk and a lot of ice. Add a splash of heavy cream for a decadent touch.