EMBERS, the award-winning Robusta released in 20221 was our first time featuring Fine robusta on its own. Over the years, we have cupped numerous Fine robustas but SMOKE has to be one of the most memorable coffees.
 
 
This beautiful “purple bud” robusta cultivar (found only in Lam Dong) was processed by our friends at Sucafina Vietnam. Using pichia yeast and lactobaccilus as fermants, the coffee is highly aromatic and clean, with layers of dried fruits, spices, and smoked cedar. This lot won #3 in 2025 Vietnam Amazing Cup, Robusta category. 
 
 
This lot won third prize in Robusta Category at 2025 Vietnam Amazing Cup. Graded by a panel of R-graders in accordance with CQI's standards and protocols with a score >80, this is Fine robusta.
 
ZONE: sucafina wet mill, duc trong, lam dong
ALTITUDE: 1100 masl
VARIETY: “purple bud” robusta cultivar
PROCESSING: in-cherry fermentation with pichia & lactic acid bacteria
TASTE NOTES: smoked cedar, dried rosemary, toasted coconut, raisin, caramel, toasted walnut
NET WEIGHT: 200gr