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NECTAR is a gorgeous blend of heavy-bodied Catimor and naturally sweet Liberica. This blend gives you a creamy mouthfeel reminiscent of coconut cream. Beautiful as espresso, and equally delicious when brewed with phin or aeropress.


  • ZONE: lam ha, lam dong & da lat, lam dong
  • ALTITUDE: 1300-1600 masl
  • VARIETY: yellow cherry (50%), liberica (50%)
  • PROCESSING: natural & fully washed
  • TASTE NOTES: prune, lemon, silky body, milk chocolate, long sweet aftertaste
  • NET WEIGHT: 250gr / 1kg


NECTAR / espresso / cold brew

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