MOONSHINE was made for fans of intensely fruity, unapologetically rich, full-bodied and vibrant cup. A prime example of a “taste the process” coffee — the wine yeast fermentation step transformed the humble catimor into a true “fruit bomb”. The complex drying process, alternating between shade- and sun-dried, with controlled moisture storage in between, however, enhanced the nuances of acidity and the integrated structure of this truly resonant lot.  
 
ZONE: huong phung, huong hoa, quang tri
ALTITUDE: 600 masl
VARIETY: catimor
PROCESSING: dried-fermented with wine yeast,  sun-dried then shade-dried
TASTE NOTES: intensely fruity, cherry liquor, clove, guava, banana bread, burnt caramel sauce
NET WEIGHT: 200gr