WE have been serving Liberica since 2016, long before its current hype. In 2022, we expanded our capacity to spearhead our very own Liberica project. Confetti is the first drop of our 2025 crop. Ripe cherries were fermented in PE bags for 120 hours then dried in 2 phases. Phase 1: cherries were dried for 3 days then stored in PE bags for 2 weeks. Phase 2: slow-dried until they reached 12% moisture. Afterwards, the dried cherries were allowed to rest in a dark room for 4 weeks before being hulled.
 
ZONE: huong phung, huong hoa, quang tri
ALTITUDE: 600 masl
VARIETY: liberica
PROCESSING: anoxic natural
TASTE NOTES: papaya puree, stevia, star anise, orange peel, malt, peach tea
NET WEIGHT: 200gr