WHILE this coffee is called “longberry” by the farmer, the name refers to the shape of the seed rather than to an Arabica variety. Given that the seeds came from coffee plants in Laos that themselves originally came from Indonesia, it is very likely that this is a variety called Java.
 
ZONE: vuong farm, da nghit, lac duong, lam dong
ALTITUDE: 1400 masl
VARIETY: java
PROCESSING: honey
TASTE NOTES: jasmine, earl grey, lemon, floral aftertaste, bright acidity
NET WEIGHT: 200gr