WE have been serving Liberica since 2016, long before its current hype. In 2022, we expanded our capacity to spearhead our very own Liberica, now called Excelsa project.
 
This year marks the second time we experienced with a promising processing technique: Mosto Anoxic Natural. This lot involves multiple cleaning steps, a meticulous process in extracting mosto juice from purple phenotype excelsa cherries, and controlled fermentation in cool tanks.
 
ZONE: 96B excelsa project, huong phung, huong hoa, quang tri
ALTITUDE: 600 masl
SPECIES: excelsa (coffea dewevrei)
PROCESSING: mosto anoxic natural
TASTE NOTES: citrus, berry jam, green grapes, juicy mouthfeel, sugared vanilla aftertaste
NET WEIGHT: 200gr