WE have been serving Liberica since 2016, long before its current hype. In 2022, we expanded our capacity to spearhead our very own Liberica, now called Excelsa project.
 
This year marks the second time we improved our unique processing technique: LB-PK inoculated Anoxic Natural. This lot was similar to the 2025 LB-PK drop, which was featured in Christos Sotiros’ routine in his 2025 World Barista Championship. LB-PK is perfect as an espresso base for a piccolo or a cortado, with notes of brownie, warming spices, stevia, and a silky body.
 
ZONE: 96B excelsa project, huong phung, huong hoa, quang tri
ALTITUDE: 600 masl
SPECIES: excelsa (coffea dewevrei)
PROCESSING: whole cherry fermentation with Pichia kluyveri & Lactobacillus plantarum
TASTE NOTES: mulled wine, stevia, butter cookies, silky mouthfeel
NET WEIGHT: 200gr