WE have been serving Liberica since 2016, long before its current hype. In 2022, we expanded our capacity to spearhead our very own Liberica, now called Excelsa project. Anoxic Natural is the first drop of our 2026 crop, the foundation upon which other experimental lots can follow. Ripe cherries were fermented in PE bags for 120 hours then dried in 2 phases. Phase 1: cherries were dried for 3 days then stored in PE bags for 2 weeks. Phase 2: slow-dried until they reached 12% moisture. Afterwards, the dried cherries were allowed to rest in a dark room for 4 weeks before being hulled.
 
ZONE: 96B excelsa project, huong phung, huong hoa, quang tri
ALTITUDE: 600 masl
SPECIES: excelsa (coffea dewevrei)
PROCESSING: anoxic natural
TASTE NOTES: berry compote, dried fruits, star anise, malt, brown sugar
NET WEIGHT: 200gr