BENSA is one of the main coffee-producing woredas in Sidama. This refined lot is a medley of heady jasmine and rose aromas. On the palate are delicate notes of red apple and simple syrup. High malic acidity is tempered by long lasting sweet aftertaste. We opt for City roast to showcase the perfumed elegance of this exceptional coffee.  
 
ETHIOPIA
	
ZONE: chire washing station, shentabene, bensa, sidama, ethiopia
	
ALTITUDE: 1950-2030 masl
	
VARIETY: local landraces (G1) 
	
PROCESSING: washed 
	
TASTE NOTES: jasmine, rose water, strawberry, white sugar, red apple, black tea