MIMOSA is our exclusive lot, produced by 96B team. The cherries are fermented for 12 hours instead of 72 hours before being dried in the shade. The result is a less intense cup, with notes of tropical fruits and floral orange peel.


  • ZONE: mimosa valley, da lat (micro lot)
  • ALTITUDE: 1500 masl
  • VARIETY: catimor
  • PROCESSING: natural 
    • hand picked, fermented in tanks for 12 hours, sun-dried on raised beds in the shade for 30 days
  • TASTE NOTES: tropical fruit, orange peel, chocolate after taste, medium body
  • NET WEIGHT: 100 gr / 250gr

MIMOSA / drip / cold brew

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